Maple Glazed Carrots & Brussels Sprouts

recipes
Written By Danielle Aldous

Makes 4 servings

Looking for a side dish that is colourful, tasty and easy to prepare? Look no further! With a hint of ginger and sweet maple syrup, you’ll love this veggie dish for special occasions or a busy weeknight.

Ingredients

  • 4 cups Brussels sprouts, trimmed and halved

  • 4 medium carrots, peeled, trimmed and coined

  • 1 Tbsp olive or canola oil

  • 1 Tbsp grated ginger root

  • 1/2 cup broth - veggie or chicken, your choice

  • 2 Tbsp Maple Syrup

    Salt and pepper to taste

  • Nutrition Facts

  • Per 1/4 of the recipe: 147 Calories, 5 g Protein, 24 g Carbohydrate, 6 g Fibre, 4g Fat

Danielle Aldous
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