French Style Potato Salad

Makes 6-8 servings

Potato Salad is a classic picnic & potluck staple! This version ditches the heavy mayo in favour of a tangy vinaigrette with just 4 ingredients. Even better - it makes great use of fresh garden herbs .

Mix and match what you have in abundance - make sure a bit of that is dill! Yum!

Ingredients

Salad

6-8 medium russet potato, scrubbed but not peeled

Salted water for boiling

1/2 -3/4 cup minced herbs - a combination of parsley, dill, basil, thyme, or other young leafy greens

1/2 medium sweet onion - finely diced

Dressing

1/3 cup olive oil

1/4 cup wine vinegar (white or red)

1 tbsp each regular & grainy Dijon mustard

Black pepper to taste

Directions provided in the PDF Download below

Nutrition Facts

Per serving: 198 Calories, 3g Pro, 27g Carbs, 2g Fibre, 9g Fat