Beet Hummus

Makes 18 servings (2 Tbsp each)

Beets brighten up traditional hummus with a fresh festive twist.

Ingredients

• 180 g/6 oz red beets

• 398 ml can chickpeas, drained & rinsed

• 1/3 cup tahini, well mixed

• 1/3 c fresh lemon juice

• 1/4 c ricotta cheese

• 1 clove garlic, minced

• 1 tsp salt

• 1/4 tsp pepper

• 1/4 tsp ground coriander

Directions provided in the PDF Download below

Nutrition Facts

Per 2 TBSP - 85 Calories, 2.3g Pro, 11g Carbs, 0.7g Fibre, 4g Fat. 7% DV Potassium