Cream Cheese Spirals

recipes
Written By Danielle Aldous

Makes 12-16 spirals

Just 2 ingredients and no 'cooking' make these appetizer bites simple to make. Serve on a basil leaf, cucumber slice or whole grain cracker or a variety of each to make your party tray interesting.

Ingredients

  • 1 (250 g) brick of light cream cheese

  • 1/3 c sun-dried tomato pesto

Directions provided in the PDF Download below

Nutrition Facts

Per spiral: 48 Calories, 2g Pro, 2g Carbs, 0g Fibre, 3.5g Fat

Danielle Aldous
Previous

Beet Hummus
Next

Turkey Meatballs in Cranberry Ginger Sauce