Spiced Zucchini Muffins

Makes 12 servings

Start your late summer mornings with these healthy grab-&-go muffins or pair one with a refreshing iced coffee for an afternoon snack.

Ingredients

Wet ingredients

• 1 egg

• 1/2 cup maple syrup

• 1/2 cup milk

• 1/4 cup vegetable oil

• 1 teaspoon vanilla extract

• 1 1/2 cups grated zucchini

Dry ingredients

• 1 cup whole wheat flour

• 2/3 cup all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 3/4 tsp nutmeg

• 1/4 tsp ginger

• 1/8 tsp cloves

• 1/3 cups large flaked oats (uncooked)

• Directions provided in the PDF Download below

Nutrition Facts

186 Calories, 5.7 g Pro, 24.3 g Carbs, 2.1g Fibre, 7.2 g Fat