Southwest Kale Salad with chili-lime dressing

Makes 6 servings

Late summer produce including kale, corn and peppers feature in this colourful salad topped with a 'sweet with heat' dressing. Serve as a meal or partner with grilled protein of your choice.

Ingredients

1 bunch (~15 Stems) Kale, stems removed, shredded

1 cup each : Corn, shredded Carrot & Roasted Red Peppers

1/3 c dried cranberries

1/4 c each bacon bits & sunflower seeds

1/4 cup lime juice

2 Tbsp olive oil

1.5 tsp chipotle peppers in adobo sauce, minced

1 tsp honey

1/2 tsp ground coriander

14 tsp salt

1/8 tsp cumin

1 dash cayenne pepper - optional

Directions provided in the PDF Download below

Nutrition Facts

Per serving: 182 Calories, 5g Pro, 47 g Carbs, 9 g Fibre, 15 g Fat