Spicy Salmon Salad

recipes
Written By Danielle Aldous

Makes 1 serving

What's for lunch?

How about a sushi inspired salmon salad bowl with brain boosting omega-3's to focus your mind throughout the afternoon?

This salad is rich in protein, provides slow digesting carbohydrate and lots of leafy greens to keep you energized and productive no matter what’s left to do in your day. Bonus - It’s easy to double or triple the recipe for meal prepping to stay ahead in your week.

Ingredients

Salmon Salad

  • 1 (170g) can pink salmon

  • 1 tbsp light mayo

  • 1 tbsp lemon juice

  • 1-2 tsp sriracha sauce

  • 2 green onions sliced - use white part here and reserve green for topping

  • salt and pepper to taste

Salad Fixings

  • 1 cup mixed greens

  • 1 cup diced cucumber

  • 1/3 cup cooked & cooled rice

  • 1/4 cup cooked & cooled edamame

  • Reserved green onion

  • Sriracha & furikake to garnish

Directions provided in the PDF Download below

Nutrition Facts

430 Calories, 43g Pro, 31g Carbs, 5g Fibre 16g Fat

Danielle Aldous
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