No-fuss Cranberry Brie Bites

Serves 6 or more

Rather than fuss with phyllo pastry, use a tortilla scoop to cradle a bite of brie and top with a simple homemade cranberry sauce. Sprinkle with your favorite chopped nut before broiling Easy, ooey, gooey & good.

Ingredients

Cranberry Sauce

• 1 x 340 g fresh cranberries

• 200 ml water

• 1/2 c brown sugar (or equivalent low sugar alternative)

• 3 Tbsp lemon juice

Bites

• Corn tortilla ‘scoops’

• Brie - cut into small bite sizes

• Chopped walnuts (or nuts of your choice)

To make the sauce, combine the cranberries, water, brown sugar and lemon juice in a medium sauce pot. Over medium high heat, bring to a boil stirring often and boil for about 5 minutes. When cranberries have burst and sauce has begun to thicken, remove from heat and allow to cool.

Preheat broiler on low / medium.

On a baking sheet, arrange the scoops. Place a piece of brie in each scoop. Top with cranberry sauce and sprinkle with nuts. Broil until cheese is melted and bubbly.

Serve while warm.

Nutrition Facts

• Per 5 bites - 217 Calories, 5g Pro, 23g Carbs, 2g Fibre, 13g Fat