Barley Porridge with Ham & Eggs

Serves 4

Ham and eggs or porridge? Why choose when you can have both!

For breakfast or anytime you need a soul warming simple meal.

Ingredients

• 1/2 cup cider vinegar

• 1/2 cup water

• 3 cup low sodium chicken broth

• 2 Tbsp low sodium soy sauce

• 4 Tbsp olive oil

• 2 cup onion, diced

• 1/2 cup diced deli ham

• 2 cups pearl barley

• 4 large eggs

• 1 tsp salt (or to your taste)

• 1 green onion thinly sliced - for garnish

• optional garnish - micro greens or chopped fresh herbs

  Directions provided via the ‘get the recipe’ link below

  Nutrition Facts

• Per serving - 385 Calories, 16g Pro, 35g Carbs, 5g Fibre, 21g Fat