Savoury Dips 2 ways

Cool creamy dip with a Greek or Indian twist

Greek yogurt is not just for breakfast parfaits. Try it out as a cool dip or side in either the Mediterranean Tzatziki or Indian Raita variation

Ingredients

Dip/Dressing Base

• 1 c greek yogurt

• 1/2 c grated or diced cucumber

• 1/2 -1 tsp dried mint

Variations

• For Tzatziki add: 1 clove garlic, minced salt and pepper to taste

• For Raita add: 2 Tbsp red onion, finely diced, 1/2 tsp ground cumin, 1/4 tsp ground coriander, 1 tsp honey
  

  Nutrition Facts

• provided in the download below